Edikaikong soup is the real vegetable soup of ibibios or efiks people of south south region In Nigeria.the soup involves a lot of preparation and honesty.and it require some to be in a good mood to get a good result.its delicious,nutritious and full of essential vitamins only when eati ng fresh…..ingredients :5 bunch of pumpkin Leave or ugwu,500 g of water leave,2 handful of ntong( scent leave) or effirin,1 kg assorted meats,ponmo,2 cups of palm oil,1 medium onion,1 cup of periwinkle,head large stock fish,2 medium size smoked fish,6fresh yellow pepper(pounded),1 cup pounded crayfish,half dried shrimps,1 teaspoon black pepper,2 stock cubes,and salt to taste…
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